Cane from a plantation vs Wild Cane... Why matters?

Having a record and traceability of the raw material is essential to generate a chain of trust whose main link is in the quality and consistency.

Arundo-donax sugarcane exists in most countries of the world, but few companies use only their own raw material. One practice that has taken decades is to acquire raw material from small farmers who collect it in remote and disparate locations. All this makes the final quality of the product not very homogeneous.

This could not be otherwise, since mixing cane from the French region of Var with another from Teruel, Lleida, Valencia, in Spain as well as in regions of Italy or Turkey, the latter being fashionable in what are the double reeeds, in our opinion is counterproductive; without making it clear, the inability to guarantee a product free of pesticides and heavy metals (the cane, located on the sides of rivers, commonly known as wild cane, absorbs heavy metals and other sediments that can be harmful to human health)

Our plantation allows us exactly the opposite: to know our raw material from the beginning to the end so that ultimately we can guarantee the musician who inside his box will always get the same result. (colour of the product, quality of the product, sound and durability)